In the restaurants’ kitchens, everything is done in a hurry, but at the
same time food quality cannot be compromised. Keeping pace of both is quite
hard, especially during peak time, therefore, chefs should work while keeping
on mind the concept of “modern scratch”.
Modern scratch is a term chefs are using to refer to the most efficient
newly ways or products helping them to meet their daily challenges. The speed
is the first and main challenge chefs are facing and it is the most frequent
complain made by guests. Using modern scratch, the chef can use products or
ways that do not consume long preparation periods. For example, instead of
using normal stock, chefs can now use canned stock which contains high quality
stock and it is created within few minutes.
Guests always expect the menu choices to vary and include many items,
but to the kitchen team, it has always been a problem as with the increase of
the menu options, their efforts are doubled. Therefore, modern scratch is the
only solution to all the kitchen problems during the 21st century.
For example, using ready-made sauces and seasonings would save a lot of time
and enable the chefs to service more menu options with premium quality in order
to satisfy their guests.
Unilever food solutions helps many
chefs all around the world to make use of modern scratch products and ways to
improve their food quality and meet their guests’ needs.
To keep up with the quick pace of modern world, the modern scratch is
the only mean for any kitchen team to present premium food quality with minimum
effort and time.
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